O'Bryonville Food
CHARCUTERIE
CHOOSE 3 : 20 or CHOOSE 6 : 28
Preserved Dairy
Cheddar, Urban Stead, East Walnut Hills, OH [Cow]
Buttermilk Bleu Cheese, Maytag, Newton, IA [Cow]
Manchego DOP, Corcuera, La Mancha Spain [Sheep]
‘Drunken Goat’, Murcia Al Vino, Jumilla, Spain [Goat]
Aged Gouda, Beemster, Holland [Cow]
Chef's Rotating Seasonal Cheese
Cured Meats
Chorizo, Palacios, San Marco [Pork]
Prosciutto Di Parma, Parma, Italy [Pork]
Soppressatta, Columbus Craft meats, San Francisco [Pork]
Manzo Salami, Nakyrsie Meats, Geneva, OH [Beef]
add spanish olive blend $7 | add honeycomb $7
INTRO
16
BURRATA
roasted figs
honey garlic agrodolce
balsamic
chili pepper
pistachio
19
BAKED BRIE
puff pastry
chives
garlic
focaccia
spiced nuts
22
MEDITERRANEAN PLATE
hummus
couscous tabbouleh
feta
carrots
olives
seasoned naan
20
SEARED AHI TUNA *
house slaw
siracha aioli
wasabi cream
16
ROASTED GRAPE SALAD
mixed greens
red grapes
feta
red onions
pistachios
creamy balsamic
20
ASIAN AHI SALAD *
edamame
watermelon radish
pickled cucumbers
ginger sesame crusted ahi tuna
yuzu vinaigrette
18
ROASTED BEET SALAD
mixed greens
goat cheese
red onion
spiced mixed nuts
maple dijon vinaigrette
*add Salmon
*add Blackened Shrimp
*add Ahi Tuna
$9
$7
$10
SET ONE
14
STUFFED POBLANO PEPPERS
goat cheese
chorizo
cilantro
16
BEEF WELLINGTON POPOVERS
braised beef short rib mushroom duxelles tarragon aioli
16
MOROCCAN CHICKEN MEATBALLS
homemade
mediterranean tomato sauce
feta
chickpeas
harissa
21
LUMP CRAB CAKE
white bean-corn succotash
remoulade
14
PEROGIES
brown butter
caramelized onion
pecorino
herbs
farmer nate's hot sauce
green onion crema
18
FORAGER FLATBREAD
house quark spread
goat cheese
mushrooms
truffle oil
17
VINEYARD FLATBREAD
house quark spread
roasted grapes
pickled red onion
bleu cheese
balsamico
arugula
18
SPANISH FLATBREAD
house quark spread
beef short rib
mozzarella
chimichurri
poblano and fresno peppers
16
SICILIAN FLATBREAD
romesco
chorizo
pecorino
mozzarella
hot honey
SET TWO
38
FILET MIGNON *
creamed leeks
roasted potatoes
24
SHRIMP AND GRITS
blackened
cheddar grits
beef kielbasa
cherry tomato
caramelized onions
alabama white bbq
24
ricotta gnocchi
blackberry gastrique
fresno peppers
caramelized onions
28
LANGOUSTINE MAC
radiatori pasta
manchego & queso blend
26
SALMON*
confetti wild rice
blood orange reduction
edamame
22
SHROOM PASTA
button mushrooms
garlic cream
orzo pasta
truffle
arugula
tomato
32
SCALLOPS
pan seared
smoked corn puree
red chimichurri
confit leek
crispy garlic
SMOKED PORK BELLY
A BIT MORE
13
ROASTED BRUSSEL SPROUTS
caesar aioli
14
HOT HONEY CARROTS
maple
pistachios
herbs
15
MAC & CHEESE
radiatori pasta
manchego & queso blend
12
TRUFFLE POTATOES
garlic truffle aioli
maldon salt
pecorino
herbs
gluten free
contains nuts
*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED;
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.