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O'Bryonville Food

CHARCUTERIE

CHOOSE 3 : 20   or   CHOOSE 6 : 28

Preserved Dairy

Cheddar, Urban Stead, East Walnut Hills, OH [Cow]

Buttermilk Bleu Cheese, Maytag, Newton, IA [Cow]

Manchego DOP, Corcuera, La Mancha Spain [Sheep]

‘Drunken Goat’, Murcia Al Vino, Jumilla, Spain [Goat]

Aged Gouda, Beemster, Holland [Cow]

Chef's Rotating Seasonal Cheese

Cured Meats

Chorizo, Palacios, San Marco [Pork]

Prosciutto Di Parma, Parma, Italy [Pork]

Soppressatta, Columbus Craft meats, San Francisco [Pork]

Manzo Salami, Nakyrsie Meats, Geneva, OH [Beef]

add spanish olive blend   $7   |   add honeycomb  $7

INTRO

16

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BURRATA

roasted figs

honey garlic agrodolce

balsamic

chili pepper

pistachio

19

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BAKED BRIE

puff pastry

chives

garlic

focaccia

spiced nuts

22

MEDITERRANEAN PLATE

hummus

couscous tabbouleh

feta

carrots 

olives

seasoned naan

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20

SEARED AHI TUNA *

house slaw

siracha aioli 

wasabi cream

16

ROASTED GRAPE SALAD

mixed greens

red grapes

feta

red onions

pistachios

creamy balsamic

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20

ASIAN AHI SALAD *

edamame

watermelon radish 

pickled cucumbers

ginger sesame crusted ahi tuna

yuzu vinaigrette 

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18

SUMMER SALAD

mixed greens

goat cheese

dehydrated blueberries 

strawberries 

pickled red onion 

sunflower seeds

goma dressing 

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*add Salmon

*add Blackened Shrimp

*add Ahi Tuna

 

$9

$9

$10

SET ONE

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14

STUFFED POBLANO PEPPERS

goat cheese

chorizo

cilantro

16

BEEF WELLINGTON POPOVERS

braised beef short rib mushroom duxelles tarragon aioli

16

MOROCCAN CHICKEN MEATBALLS

homemade

mediterranean tomato sauce

feta

chickpeas

harissa

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21

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LUMP CRAB CAKE

white bean-corn succotash

 remoulade

14

PEROGIES

brown butter

caramelized onion

pecorino

herbs

farmer nate's hot sauce

green onion crema

18

FORAGER FLATBREAD

house quark spread

goat cheese

mushrooms

truffle oil 

16

NAPA FLATBREAD

shaved brussels 

mozzarella 

caramelized onions

house quark spread 

balsamico 

18

SPANISH FLATBREAD

house quark spread

beef short rib

mozzarella

chimichurri

poblano and fresno peppers

16

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SICILIAN FLATBREAD

romesco

chorizo

pecorino

mozzarella

hot honey

SET TWO

38

FILET MIGNON *

roasted potatoes 

sweet peppers

caramelized onions 

chimichurri 

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24

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SHRIMP AND GRITS

blackened

cheddar grits

beef kielbasa

cherry tomato

caramelized onions

alabama white bbq

24

sesame ginger crusted 

house slaw

sticky rice

black garlic bbq

SMOKED PORK BELLY

24

AIRLINE CHICKEN BREAST

Brussels sprouts

sun-dried tomatoes 

goat cheese cream sauce 

balsamico 

26

SALMON*

green goddess

sticky rice

blackened squash

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22

SHROOM PASTA

button mushrooms

garlic cream

orzo pasta

truffle

arugula

tomato

32

SCALLOPS

pan seared 

smoked corn puree

red chimichurri

confit leek 

crispy garlic 

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A BIT MORE

13

ROASTED BRUSSEL SPROUTS

caesar aioli 

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14

HOT HONEY CARROTS

maple

pistachios

herbs

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15

MAC & CHEESE

radiatori pasta

manchego & queso blend

12

TRUFFLE POTATOES

garlic truffle aioli

maldon salt

pecorino

herbs

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gluten free

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*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED;

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

© 2023 Ripple Wine Bar.

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