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Covington Food

CHARCUTERIE

CHOOSE 3 : 20   or     CHOOSE 6 : 28

Preserved Dairy

Cheddar, Urban Stead, East Walnut Hills, OH [Cow]

Buttermilk Bleu Cheese, Maytag, Newton, IA [Cow]

Manchego DOP, Corcuera, La Mancha Spain [Sheep]

‘Drunken Goat’, Murcia Al Vino, Jumilla, Spain [Goat]

Aged Gouda, Beemster, Holland [Cow]

Chef's Rotating Seasonal Cheese

Cured Meats

Chorizo, Palacios, San Marco [Pork]

Prosciutto Di Parma, Parma, Italy [Pork]

Soppressatta, Columbus Craft meats, San Francisco [Pork]

Manzo Salami, Nakyrsie Meats, Geneva, OH [Beef]

add spanish olive blend   $7   |   add honeycomb  $7

INTRO

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18

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BURRATA

roasted figs

honey garlic agrodolce

balsamic

chili pepper

pistachio 

19

BAKED BRIE

puff pastry

chives

garlic

crostini

spiced nuts

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22

MEDITERRANEAN PLATE

hummus

couscous tabbouleh

feta

carrots

olives

flatbread

18

SEARED AHI TUNA 

house slaw

wasabi crema 

sriracha 

16

ROASTED GRAPE SALAD

mixed greens

red grapes

feta

red onions

pistachios

creamy balsamic

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18

ROASTED BEET SALAD

mixed greens

roasted beets

red onion

maple Dijon vinaigrette 

spiced mixed nuts 

goat cheese

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*add Salmon

*add Blackened Shrimp

*add Ahi Tuna

$9

$7

$10

SET ONE

SET ONE

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14

STUFFED POBLANO PEPPERS

goat cheese

chorizo

cilantro

16

BEEF WELLINGTON POPOVERS

braised beef short rib mushroom duxelles tarragon aioli

15

PEROGIES

brown butter

caramelized onion

pecorino

herbs

farmer Nate’s hot sauce

20

SHRIMP NACHOS

blackened shrimp

pico de gallo

queso 

guacamole

14

MOROCCAN CHICKEN MEATBALLS

homemade

mediterranean tomato sauce

feta

chickpeas

harissa

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18

FORAGER FLATBREAD

house quark spread

goat cheese

mushrooms

truffle oil 

16

NAPA FLATBREAD

shaved brussels

mozzarella

caramelized onions

house quark spread

balsamico

18

SPANISH FLATBREAD

house quark spread

beef short rib

mozzarella

chimichurri

poblano and fresno peppers

16

SICILIAN FLATBREAD

romesco

chorizo

pecorino

mozzarella

hot honey

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SET TWO

38

FILET MIGNON *

roasted potatoes

creamed leeks

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24

SHRIMP AND GRITS

blackened

cheddar grits

beef kielbasa

cherry tomato

caramelized onions

alabama white bbq

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24

LUMP CRAB CAKE

white bean-corn succotash 

remoulade

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24

LANGOUSTINE MAC & CHEESE

radiatori pasta

manchego & queso blend

26

SALMON

pan seared 

Moroccan couscous

chickpeas

roasted peppers

tahini glaze

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22

SHROOM PASTA

button mushrooms

garlic cream 

orzo

truffle

arugula

tomato

* add Blackened Shrimp            $7

32

SCALLOPS

pan seared 

corn 
chorizo

romesco

A BIT MORE

15

MAC & CHEESE

radiatori pasta

manchego & queso blend

14

HOT HONEY CARROTS

maple

pistachios

herbs

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13

ROASTED BRUSSELS

caesar aioli 

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12

TRUFFLE POTATOES

garlic truffle aioli

maldon salt

pecorino

herbs

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gluten free

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contains nuts

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED;

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

© 2023 Ripple Wine Bar.

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