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Covington Food

CHARCUTERIE

CHOOSE 2 : 16   |   CHOOSE 4 : 22   |   CHOOSE 6 : 26

Preserved Dairy

Cheddar, Urban Stead, East Walnut Hills, OH [Cow]

Hatch Chili Cheddar, Corfu, NY [Cow]

Buttermilk Bleu Cheese, Maytag, Newton, IA [Cow]

Manchego DOP, Corcuera, La Mancha Spain [Sheep]

‘Drunken Goat’, Murcia Al Vino, Jumilla, Spain [Goat]

Aged Gouda, Beemster, Holland [Cow]

Cured Meats

Chorizo, Palacios, San Marco [Pork]

Prosciutto Di Parma, Parma, Italy [Pork]

Soppressatta, Columbus Craft meats, San Francisco [Pork]

Spianata Piccante, Clabria, Italy [Pork]

add spanish olive blend   $7   |   add honeycomb  $7

INTRO

8

TRUFFLE POPCORN

black pepper

herbs

pecorino

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18

BURRATA

marinated tomatoes

pesto

aged balsamico

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19

BAKED BRIE

puff pastry

chives

garlic

crostini

spiced nuts

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22

MEDITERRANEAN PLATE

hummus

couscous

feta

cucumber

olives

flatbread

18

ROASTED GRAPE SALAD

mixed greens

red grapes

feta

red onions

pistachios

creamy balsamic

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18

SPINACH AND BEET SALAD

dehydrated blueberries

goat cheese

red onion

spiced nuts

citrus vinaigrette

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*add Salmon

*add Blackened Shrimp

*add Ahi Tuna

$9

$7

$10

SET ONE

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14

STUFFED POBLANO PEPPERS

goat cheese

chorizo

cilantro

16

BEEF WELLINGTON POPOVERS

braised beef short rib mushroom duxelles tarragon aioli

14

PEROGIES

brown butter

caramelized onion

pecorino

herbs

farmer Nate’s hot sauce

18

SEARED AHI TUNA *

sesame crusted

pineapple slaw

wasabi crema

sriracha

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21

LUMP CRAB CAKE

lemon mustard aioli

arugula

14

MOROCCAN CHICKEN MEATBALLS

homemade

mediterranean tomato sauce

feta

chickpeas

harissa

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16

NAPA FLATBREAD

shaved brussels

mozzarella

caramelized onions

house quark spread

balsamico

18

SPANISH FLATBREAD

house quark spread

beef short rib

mozzarella

chimichurri

poblano and fresno peppers

16

SICILIAN FLATBREAD

romesco

chorizo

pecorino

mozzarella

hot honey

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SET TWO

38

FILET MIGNON *

dauphinoise potatoes

mushroom marsala

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28

SCALLOPS

corn

chorizo

romesco

cilantro

24

SHRIMP AND GRITS

blackened

cheddar grits

beef kielbasa

cherry tomato

caramelized onions

alabama white bbq

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26

SCOTTISH SALMON

pan seared

tahini glaze

garlic haricots verts

red bell peppers

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22

SHROOM PASTA

crimini, oyster & shitake

roasted red bell pepper cream

orzo

truffle

arugula

tomato

* add Blackened Shrimp            $7

28

LOBSTER ROLL

split bun

arugula

lemon aioli

sweet potato chips

A BIT MORE

13

ROASTED BRUSSEL SPROUTS

pecorino

creamy anchovy vinaigrette

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14

ROASTED CAULIFLOWER

herb gremolata

dehydrated blueberries

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13

HOT HONEY CARROTS

herbs

pistachios

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12

TRUFFLE POTATOES

garlic truffle aioli

maldon salt

pecorino

herbs

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gluten free

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contains nuts

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED;

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

© 2023 Ripple Wine Bar.

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